Bananas are about to get a major glow up 🤗 this churro banana bread can’t be easier to make and is sweetened using my go-to @zulkasugar brown pure cane sugar 🤎
Recipe:
- Â 3 ripe bananas
- ÂĽ cup Zulka brown pure cane sugar
- 1 teaspoon cinnamon
- 1 cup oat flour
- 1 teaspoon baking soda
- 2 eggs
Cinnamon swirl:
- ÂĽ cup Zulka brown pure cane sugar
- 2 teaspoons cinnamon
- 1.5 tablespoons melted butter/oil
- 1 tablespoon milk
Instructions:
- preheat the oven to 350F and line a loaf pan with parchment paper
- add the bananas, Zulka brown pure cane sugar, cinnamon, oat flour, baking soda and eggs to a bowl and blend until smooth
- mix the cinnamon swirl ingredients together
- scoop in half the batter into a lined loaf pan, add a swirl, then the rest of the batter
- drizzle the last of the swirl on top and swirl with a skewer or knife
- bake for around 35 minutes, until a toothpick comes out clean
- sprinkle the cinnamon sugar over the warm loaf
- let it cool a few minutes, slice and enjoy

