A cinnamon roll you can feel good about having for breakfast 😌this brekkie takes less than 10 minutes of prep, will satisfy that sweet tooth & is sweetened with my go-to @zulkasugar 🤎
Recipe:
- ½ cup yogurt
- 1 egg
- 1 ½ tablespoons Zulka pure brown cane sugar
- ½ teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons self rising flour (or flour + ¼ teaspoon baking powder)
- pinch of salt
- 1 tablespoon oil or melted butter
Cinnamon swirl –
- 1 tablespoon Zulka pure brown cane sugar
- ½ teaspoon cinnamon
- 1 teaspoon oil/melted butter
Instructions:
- preheat the oven to 350 and spray/grease your baking dish
- mix all the ingredients for the base together (you can do this directly in the baking dish)
- mix the ingredients for the cinnamon swirl and pipe a swirl on the batter (you can use a plastic ziplock bag and cut the tip)
- use a toothpick to swirl the into the batter
- bake for 20-25 minutes
- (optional) make an icing from Zulka sugar powdered pure cane sugar + water
- drizzle on top & enjoy!
