The only fall treat you’ll need 😍 this pumpkin nutter butters are soft and chewy on the inside, and got a delicious sweet crisp on the outside 🙌🏼 it has a cheesecake filling to tie all the flavors together and i obviously used my go-to @zulkasugar brown pure cane sugar & powdered pure cane sugar for this recipe 🤍
Recipe:
- 1 cup creamy peanut butter
- ½ cup pumpkin purée
- ¾ cup Zulka brown pure cane sugar
- 1½ cups almond flour
- ¼ tsp salt
- 1 tsp vanilla extract
Cream cheese filling:
- ½ cup cream cheese, softened
- ½ cup Zulka powdered pure cane sugar
- 1 tsp vanilla extract
Instructions:
- preheat the oven to 350°F
- mix the almond flour, Zulka brown pure cane sugar, peanut butter, pumpkin, vanilla and salt
- roll into small balls and place 2 together on a lined baking sheet, they should be touching
- flatten each pumpkin ball with a fork
- bake 10-12 min and let them cool
- mix cream cheese, powdered sugar and vanilla until smooth (add more powdered pure cane sugar if needed for texture)
- spread or pipe filling onto half the cookies and sandwich with the rest
- enjoy!
