Raspberries just got an upgrade 😍these 4 ingredient raspberry bites are the perfect easy Valentine’s day treat 💘& they’re sweetened with my go-to @zulkasugar Pure Cane Sugar – now available @costco!
Ingredients
- 2 cups raspberries
- 1 tablespoon chia seeds
- 2 tablespoons Zulka Pure Cane Sugar
- 2/3 cup chocolate chips
- 1 tablespoon coconut oil (optional, for easier melting)
Instructions
- In a bowl, mash the raspberries with the chia seeds and Zulka Pure Cane Sugar until well combined.
- Spoon the mixture into a heart-shaped silicone mold.
- Freeze for 2–3 hours, until fully firm.
- Melt the chocolate chips with the coconut oil (if using) until smooth.
- Remove the frozen raspberry hearts from the mold.
- Dip each heart into the melted chocolate, coating as desired.
- The chocolate will set quickly due to the cold raspberry centers.
- Enjoy immediately or store in the fridge/freezer.
